A campfire with s’mores! Wait, back to reality: we’re making s’mores in the oven today. With a cast iron skillet. Oh, yes we are!
I used my mini 6″ cast iron skillet, just like I would if I was using an outdoor campfire instead of my oven. Fill it with your favorite chocolate chips (I used dark chocolate chips) and top with marshmallows. Bake in the oven until nice and toasty. Then, scoop it all up with graham crackers.
Let’s gather around the stove and pretend it’s a campfire, and scoop up this melted chocolate goodness and toasted marshmallow gooeyness with graham crackers! You can use mini marshmallows, large marshmallows, or even homemade marshmallows. All kinds of marshmallows are delicious. Fact.
Case in point:
I hope this recipe warms you up in this cold winter season!